This fog is as thick as pea soup…

As I drove north of Santa Barbara on Wednesday on my way up to Nipomo I saw a sign along the highway which mentioned that Buellton, California was the home of split pea soup.  I love pea soup (a memory of working at the company my father worked for during the summer when I was in high school and we went out for lunch at either of the two restaurants in that small town, where the lunch special was often a hamburger, a bowl of pea soup and an ice cold Coke.  To this day I often buy a can of Progresso pea soup, go to one of the better burger joints in Durham and get two hamburgers, and enjoy them with an ice cold Coke) so of course I had to stop at Andersen’s Restaurant in Buellton.  It was yummy!!  Probably the best pea soup I’ve ever had.  Nice and thick, not watery like canned soup often is.

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Their logo (splitting pea’s… the guy on the right looking nervous….)

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