This post is partly about the little town of Marshall and partly about oysters.
Friday, July 6 I arrived at the “Marshall Store,” a small, unassuming bayside restaurant which came very highly recommended. Their specialty is BBQ oysters, although that isn’t what I had. I arrived at around 445 Friday afternoon and while ordering learned that they would be closing in 15 minutes at 5pm so I put in both orders, with the more complicated one to arrive after the first. The meal was yummy, albeit pricey. When I got home I told my Airbnb hostess where I had eaten and she said “Oh, were they dollar oysters??” to which I replied, “Oh no, they were definitely NOT dollar oysters”. All told, with no drink but with tip, the dozen oysters set me back $ 54.79. Now I don’t normally eat oysters (I guess I now know why…) but this was a special occasion at a place which has a great reputation.
Remember – the two keywords are small and unassuming. The little shack with the “Closed” sign would normally be somewhere else. As you can see, Route 1 passes just outside the front door. This is a tiny place with mostly outdoor seating.
The double doors are to the kitchen, the white door on the right goes in to the order counter and a very small seating area.
Friday night I ate outside, in the cold wind, at the corner of the deck as seen on the extreme left of the photo below. Most of these photos were taken Tuesday morning.
Eating outside was my choice, to get the true ambience of the experience. I’m not whining about the cold wind, just stating a fact. There was hardly any indoor seating anyway.
Here was the view I had Friday night as I waited for my oysters to arrive:
So I had my oysters and went on about my business.
As I drove through Marshall Tuesday morning on my way north to Ukiah I stopped at a little park before getting to the town of Marshall. It was there that I saw these signs:
And here was the Bay the signs were warning about. Tomales Bay.
The restaurant sits along Tomales Bay, with the land in the distance being part of the Point Reyes National Seashore (which I have been to but haven’t posted anything about yet). Further up the road was this establishment, which supplies the Marshall Store:
Now I don’t know exactly where they get their oysters but I saw some boats getting ready to harvest some oysters just up the road on Friday morning….
This was a small residence and dock before I got to the restaurant.
Now I feel fine, and I’m not making any accusations, but I think I may be done with oysters for a while…
Further up the road, but still in Marshall, was this establishment – which was getting ready to open for lunch:
Across Route 1 from this establishment sat this boat, the “Black Pearl,” which looks like it has seen better days…